The bumper crop continues....
I think we should grill a few too...
Friday, September 26, 2014
Friday, September 19, 2014
roll out that delicious footage
I love Duke Bush, the dog from the Bush Bean commercials. I know that he won't reveal the secret but he just loves to tease Jay Bush. We went to visit with Duke and Jay. I have two very bad pictures of me with Duke. Bush Beans' ad campaign is to show how delicious their product looks and so I have decided that I too would "roll out my delicious food footage". I am sad to say that sometimes I am not very consistent in my picture taking, I forget to take pictures of the various stages, then half the time I forget to take pictures of the completed dish, but I am truly working on that flaw. So here is what I have been making.
I made fresh parsley compound butter. I did not take a picture of it when I wrapped in up in small logs. I made a pound of it and put it into the freezer to use later.
I browned up the last of the pancetta, no more in the freezer, to make Risotto with Chicken and Peas.
I added the Parsley Butter to it, I liked that, tasted good. No picture of completed dish.
The delicious tomatoes from the yard. It is a bumper crop. We are having lots of tomato everything.
The next day we got these.
Our tomatoes are added to lunch everyday.
With a little avocado to round out the turkey breast. All on a pretzel roll, not to shabby...
Fresh herbs and tomatoes for yet another tomato pie, this time I was a bit whimsical with the completed pie.
I think that this pie was the best.
Burgers were served and enjoyed.
We made tomato salad. Life is good when you mix tomatoes, garlic and purple onions.
I have been playing around with a few other favorites, like this ricotta pie. I made a crust from amaretti cookies. It still needs some tweaking. I did flip it back over onto the crust to serve, I just forgot to take a picture.
I did not add parchment paper to the bottom of the springform pan, so it was terrible to remove. I thought that because the crumbs had butter and the pan was teflon, they would not stick, hah. Lesson learned.
I want to try to make my favorite with aborio rice. This is my favorite dessert. It has always been my favorite, and Mors too. I make it every year for Christmas. It is only for Christmas, but I wanted to try two things, and here is the first. I know that Mor is ok with me experimenting. My homage to my Grandmother.....
It was good, very, very good. Mor would approve. I still have one more thing I would like to try. Maybe two.
Last night I made risotto with sausage and broccoli rabe. I did not take any pictures, it is not that I forgot though, I have to go get a new memory stick for my camera, this one is all full.
I made fresh parsley compound butter. I did not take a picture of it when I wrapped in up in small logs. I made a pound of it and put it into the freezer to use later.
I browned up the last of the pancetta, no more in the freezer, to make Risotto with Chicken and Peas.
I added the Parsley Butter to it, I liked that, tasted good. No picture of completed dish.
The delicious tomatoes from the yard. It is a bumper crop. We are having lots of tomato everything.
The next day we got these.
Our tomatoes are added to lunch everyday.
With a little avocado to round out the turkey breast. All on a pretzel roll, not to shabby...
Fresh herbs and tomatoes for yet another tomato pie, this time I was a bit whimsical with the completed pie.
I think that this pie was the best.
Burgers were served and enjoyed.
We made tomato salad. Life is good when you mix tomatoes, garlic and purple onions.
I have been playing around with a few other favorites, like this ricotta pie. I made a crust from amaretti cookies. It still needs some tweaking. I did flip it back over onto the crust to serve, I just forgot to take a picture.
I did not add parchment paper to the bottom of the springform pan, so it was terrible to remove. I thought that because the crumbs had butter and the pan was teflon, they would not stick, hah. Lesson learned.
I want to try to make my favorite with aborio rice. This is my favorite dessert. It has always been my favorite, and Mors too. I make it every year for Christmas. It is only for Christmas, but I wanted to try two things, and here is the first. I know that Mor is ok with me experimenting. My homage to my Grandmother.....
It was good, very, very good. Mor would approve. I still have one more thing I would like to try. Maybe two.
Last night I made risotto with sausage and broccoli rabe. I did not take any pictures, it is not that I forgot though, I have to go get a new memory stick for my camera, this one is all full.
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