Cooking On DeVoe: February 2017

Hey now. After a seriously long absence from blogging, cause Instagram is quick, I have a need to get back into the swing. So by saying that here is just a small portion of what is going on in our kitchen:

Our little garden & the bucket tomatoes add deliciousness

Chicken for Chicken Salad

Now for German Potato Salad: it is served warm. We like it hot (not spicy hot). As with all great recipes it begins with bacon. We purchase it from the Amish Market in Columbus, NJ.

We have been enjoying Wild Caught Salmon, like nobody's business. And handles all aspects of the purchasing, cleaning, seasoning, & cooking it. Hands down nobody makes it better.

And's perfectly seasoned 17" Lodge

My rendition of Maine Buttered Potatoes & Corn

One of our fave meals: simple & delicious

An all-time favorite: Pulled Pork Boston Butt.... It all begins with his "Secret Butt Rub"

We are going to pack it up and bring to the kiddos

Really, doesn't this look just delicious

Love our SubZero all fridge Refrigerator

Then into the fridge with clarified Au jus, so we can reheat and the meat isn't greasy...that's just the way we roll..

Sometimes I slice the potatoes for my Maine Potatoes.

Shallots are also a great way to begin a great meal...

The season on that pan just keeps getting better yuuuummmmm

What a Burger with cheese & sauteed shallots

The man makes a killer burger.....with no help from me

Now this is a major fave of our, we indulge quite often: Stuffed Artichokes

A slice of heaven

I was making pudding for pie and Creamy Risotto, just want to put out there how much I really like my BlueStar Range. It was long and arduous search, the BlueStar was/is the workhorse we wanted.