Late Saturday afternoon we started to make dinner, Thai. We made shrimp, chicken, and potatoes in Massaman Curry. Andrew prepped the veggies while I got the rest of the ingredients together. We also prepared Chicken and Mushroom Coconut Soup.
The soup is one of Andrew's favorites, but then again, I have never met anyone that liked soup as much as him. This is the soup...
Andrew chopping..... |
I like to use the Wok Oil because of the high smoking poimt
Preparation takes the longest. This soup contains chicken, mushrooms, lime leaves, lime juice, lemon grass, lemon juice, soy sauce, palm sugar and of course, coconut milk.
I put my own spin on this by putting shallots in it.
This rice maker is the bomb.
Gabriella stirring away.....
Massaman curry is probably my favorite. I like red curry and make it pretty regularly, I like beef in it. I don't think that I have ever made the yellow, I know that I have it. I think that I will make it next week. I have made the green curry. I can only have that in very small portions with lots and lots of white rice placed on my tongue to cool the heat. Massaman curry on the other hand is simply delicious, delicious, delicious......
Gabriella, Andrew and I have the same opinion though, when you burp it tastes like soap, don't know why, but all curries taste like soap when they repeat on you.
I think I will try my hand at sweet rice.
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