I was up in Paramus the other day, and what did I see.....artichokes.....woohoo woohoo......
Got to love that Fairway, the artichokes were on the small size, but pretty heavy and they were 5 for $4.00 so not too shabby.....
We did not over indulge.....no breadcrumbs just garlic, salt, pepper, and olive oil. Andrew trimmed, cut, and cleaned the artichokes while I pealed the garlic. I got to stand by to watch his wizardry with this most fabulous thistle.
not much waste |
can't forget to peel the stem and add it to the basket |
putting the garlic in the petals |
adding quality olive oil |
water to steam them |
I would really like to know what made someone decide to eat these things, while I am so very glad that they did, I do say....what?????put the petal between your teeth and drag it...I mean...shaking my head in wonder...I love, love, love to eat artichokes....they are wonderful.
When they were finished, Andrew put them in a bowl and rubbed some butter across the tops so that it pooled inside the petal, and I swear you could hear the angels sing....they were heaven, it was the first time we put butter on them....yeah, can't eat them anymore now....
got a thistle.....
No comments:
Post a Comment