I made fresh parsley compound butter. I did not take a picture of it when I wrapped in up in small logs. I made a pound of it and put it into the freezer to use later.
I browned up the last of the pancetta, no more in the freezer, to make Risotto with Chicken and Peas.
The delicious tomatoes from the yard. It is a bumper crop. We are having lots of tomato everything.
Fresh herbs and tomatoes for yet another tomato pie, this time I was a bit whimsical with the completed pie.
Burgers were served and enjoyed.
I have been playing around with a few other favorites, like this ricotta pie. I made a crust from amaretti cookies. It still needs some tweaking. I did flip it back over onto the crust to serve, I just forgot to take a picture.
I want to try to make my favorite with aborio rice. This is my favorite dessert. It has always been my favorite, and Mors too. I make it every year for Christmas. It is only for Christmas, but I wanted to try two things, and here is the first. I know that Mor is ok with me experimenting. My homage to my Grandmother.....
Last night I made risotto with sausage and broccoli rabe. I did not take any pictures, it is not that I forgot though, I have to go get a new memory stick for my camera, this one is all full.