We picked up a nice pork shoulder at the grocery, came home, trimmed it up, removed the fat/skin, and rubbed it with Butt Rub. This is one of my favorite rubs, I got the first jar in Tennessee a few years ago, I was able to get it online because I have yet to see it here. I then covered it with plastic wrap and put it in the fridge to chill for a few days.
When the pork was finished, I left it to rest on top of the stove for about an hour. Andrew then pulled it out and pulled it.