Dinner for the last couple of weeks has been quick affair, nothing major has been made. The truth is that the grill has been used a lot. The only time the oven has been on is to make oven fries. I have big major issues with turning on the oven with the AC on. I should use the "summer kitchen" but it would not be an easy task to do so. I was thinking about the outside grill trying to remember when the last time it was used, then my mind wonders to the Weber and I go to Thanksgiving turkey. Oh how moist and delicious it is. It is my favorite way to have turkey.
I did make a mean spinach and chicken sausage risotto, the other day and it was good, really good. I would make it again. Wegman's had a sale on the Swanson Stock and Broth, it is the best of all the stocks and that is not just my opinion, according to Cook's Illustrated, they agree. I used stock instead of broth, I don't know if the stock made any difference in the taste.
While I was making the risotto, I was thinking about one of my favorites, Sausage, artichoke hearts, and Broccoli Rabe over Orecchiette. I three times love this dish. I think I need to make it next week.