Last night I made baked macaroni, it was delicious. It was better by far because I used fresh ricotta and fresh mozzarella. If I had fresh macaroni, I would have used it. I am still trying to get used to "empty nest" syndrome. With all the kids out either at school or in their own house, you only have to have enough for two.
You know to grill one or two steaks or chops, but how much
does a person eat, there in lies the problem. Andrew is the master of the grill, he can make me food anytime. Today he made for me my favorite, on the bone pork chops. He rubbed them with "Rib Rub" and then grilled them about 30 minutes later.
I made a mean bag of oven fries, and we shared the last bit of ketchup from Canada.
Tomorrow.....well I just don't know