Monday, December 14, 2015
BlueStar, John Boos, & Guittard Chocolate
Everybody is in the pool.... It's Monday, need I say more. I have been getting my lists together and putting out some decorations for Christmas and winter. The kitchen was a quasi busy hub this weekend. I decided to make chocolate chip cookies. I made the dough using all flour in the first batch. In the second batch I replaced half the flour with almond meal flour. I also used two different brands of chocolate chips: Nestle and Guittard. All I can say is that I will never buy Nestle again or just use white flour. The Guittard chips are amazing, truly amazing and the almond flour added a nuttiness that was standout. I pulled out the Kenwood to make my life easier and it did.