chopping, dicing, and roasting

We started the ritual with roasting the parts, I roasted the extra parts that we bought in order to start to make the stock.  We peeled and rough chopped the vegetables.  I decided on using leeks for the broth and so they had to be chopped and washed to get the dirt off of them and they were dirty. 

Tomorrow I will boil the broth down.....

 For the compost...

There is going to be some boiling.....