So this morning I began with making the Brioche Bread, I think I may need two loaves. So I have one in the machine making and the other is all measured out and is waiting on the counter top. I have decided not to use the WellBuilt for the other loaf because I did not like the way it came out the last time. I did that side by side test, the Zojirushi outperforms the WellBuillt, each time. The Zoji has the upper baking element, the paddle arms are longer, and a few other details have won me over. It is difficult finding different recipes however. Next loaf I will agree to Andrew putting in the loaf pan into the machine, I did not press this first one down enough.
Andrew got busy with the secret side that we are going to make. We are going to make Cardone. I just can't wait. It is a whole lot of effort for a vegetable but the end is well worth it all. Andrew cleaned it all up and cut it into manageable pieces. I made a saltwater bath to keep them in. When he finished cutting them, I started to boil them for 18 minutes, drained them, and put them into two containers. I will finish them on Thursday. I can't wait to eat them.
I am going to leave the Brioche loaves out so they can get a little crusty. They just look wonderfully delicious.